Chinese Food
All Recipes
Ispahan
Master pH's spahan. The original introduction - this pastry ingeniously combines sweet rose petal cream sauce and litchi, and extends the taste through rose and raspberry. The sour and strong flavor of litchi is in contrast to rose and raspberry... ...
Black Forest Cake
I like eating black forest very much. I'll make it myself, because there's only white chocolate left. Let's use this one. Besides, there's not much cream. So this time, the amount of cream in the cake is very small.
Baked shrimp with egg yolk
I bought some fresh skin prawns from the Internet in the market. There were salted duck eggs in the refrigerator. So I knocked three of them to make skin prawns baked with yolk. The red salted egg yolk makes people's appetite increase greatly be... ...
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Baixiangguo egg tart
Baixiangguo has a good health care effect on human body. It can nourish the face, help digestion, resist aging, detoxify and clear away heat. When eating, you can directly cut the passion fruit and use the spoon to dig out the pulp package to ea... ...
Pan Margaritas
Margarita biscuit is a kind of biscuit that many new bakers will try. It's not only simple but also delicious. It's a very good baby snack.
Bean curd, bacon, bread, baby's supplementary diet
For reference, if you are over 18 months old, you will have less sugar and less oil. But you can meet your favorite ingredients every time you take a bite. It's really a feeling of happiness and happiness. I made videos for my baby's food. They ... ...
Baked crawfish with duck egg yolk
If the last garlic crawfish is a large-scale one pot dish, it's difficult. It's a delicate dish. Because it's decapitated and pulled out the shrimp line. It's very hygienic and tastes great. It's suitable for VIP guests -
Portuguese egg tarts
The first step to lose weight. Be sure to eat full Portuguese egg tarts first, which will definitely increase your fat. How much muscle do you have?
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Crispy egg yolk
A window. You stand outside. I'm inside. Under the dim light is your hot face. You look at me as if you are. Walk through the windowsill. Walk through the corridor to me. Take my hand. Shall we go home?
Tofu with salted egg yolk Rosemary
Because the taste of duck egg yolk milled and boiled with oil is very similar to that of crab oil, so people often use egg yolk tofu to make crab tofu. You can't see the difference between the taste of crab bean curd and the real crab bean curd.
Net red, same style. Rice lotus, salted egg, yellow egg
When it comes to Hong Kong snacks, egg babies must have their names. The eggs just out of the pot are steaming. It's slightly hot. It's tender inside and outside. It's delicious and not greasy. The rich egg flavor is combined with the salty egg ... ...
Nice light cheese
Light cheese material is not complicated. But many people can't do it well. It's like a bottleneck. Pay attention to that place a little. You can break it right away. Come and try with me. I can't guarantee your success. After all, the temperatu... ...
Tender and delicate custard pudding
Life is like a balance. There is always a balance between giving and receiving, giving and receiving, cultivation and harvest, material and spirit, self and others. It is impossible for God to give you all the good things and all the misfortunes... ...
Super satisfying durian egg tart
Stop buying durian tart..? Because It's better to make it by yourself. As a Durian lover, I was disappointed to eat the durian egg tarts that were willing to beat the chicken. The flesh is really few, and the price is really not cheap. How many ... ...
Fruit and egg tarts
Egg tarts blend with fruit. No need to say more about the taste. The choice of beauty control.
